Publikasjoner
Publikasjoner 2018-2021
Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing
Perish or prosper: Trade patterns for highly perishable products
Measuring motivations for choosing ecolabeled seafood: Environmental concerns and warm glow
Differentiation in the Atlantic salmon industry: A synopsis
Hedonic Price Analysis of Ex-vessel Cod Markets in Norway
Innovation in seafood value chains: the case of Norway
Eco-labels and product longevity: The case of whitefish in UK grocery retailing
A fish out of water? Survival of seafood products from developing countries in the EU market
The demands they are a-changin’