Publications

Publications 2018-2021

Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing

Perish or prosper: Trade patterns for highly perishable products

Measuring motivations for choosing ecolabeled seafood: Environmental concerns and warm glow

Consumer preference heterogeneity and preference segmentation: The case of ecolabeled salmon in Danish retail sales

Differentiation in the Atlantic salmon industry: A synopsis

Hedonic Price Analysis of Ex-vessel Cod Markets in Norway

Innovation in seafood value chains: the case of Norway

Eco-labels and product longevity: The case of whitefish in UK grocery retailing

A fish out of water? Survival of seafood products from developing countries in the EU market

The demands they are a-changin’